If a wine tasted like chemical cleaners and wet dog, you’d probably spit it out. But in the world of cannabis, that pungent permutation is considered a desirable taste profile. Other top-ranked buds proudly advertise enchanting aromas of gas, diesel, and skunk, making the job of a cannabis sommelier a strange one. Vancouver company CannaReps developed what it claims is Canada’s first cannabis sommelier course last year to train people working in the new industry…
from Cannabis Culture https://www.cannabisculture.com/content/2019/02/28/we-found-out-what-it-takes-to-be-a-cannabis-sommelier/