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Bite-Size Snacks are Packed with Joy

As popular as gummies and fruit snacks are, sometimes people just don’t like the idea of animal-sourced gelatin. Substitutes are often not the same texture-wise — but you can get pretty close with this is a vegan recipe. It answers that desire for jiggly, sort-of-chewy bites of joy without the idea of suffering attached to it. This gelatin substitute uses agar-agar, a product made from a seaweed that has gelling properties and is often used…


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